Lorem ipsum dolor sit amet consectetur adipisicing elit. Fugit ipsa sint amet aliquam velit minima tenetur quisquam beatae molestiae possimus dicta.

Lighter Lancashire hotpot

Heat oven to 190C/170C fan/gas 5. Cut the lamb into chunky 5-6cm pieces. Tip the flour onto a large plate, season with pepper and a little salt, and toss the lamb in the flour to coat evenly and completely. Set aside. Heat 2 tsp of the oil in a large, deep frying or sauté pan. Put the onions, carrots, swede, thyme sprigs and bay leaves in the pan and season with pepper. Cook on a medium-high heat for 6-8 mins, stirring occasionally so it doesn’t stick, until the vegetables start to go b

For: 4 People

Preperation Time: 40 Minutes

Price: 80.00