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Scotch eggs

Put 9 eggs into a large saucepan. Cover with cold water and bring to the boil. Once boiling, set the timer for 5 mins. When 5 mins is up, quickly lift the eggs out with a slotted spoon and plunge into a big bowl of cold water. Put the sausagemeat, parsley, Worcestershire sauce, mustard powder and mace into a bowl with plenty of seasoning. Break in 1 of the remaining eggs and mix everything together. Crack remaining 2 eggs into a bowl, beat with a fork, then sieve onto a plate. Tip

For: 2 People

Preperation Time: 20 Minutes

Price: 50.00